Samosa


A triangular shaped fried or baked crispy pastry popularly known as samosa, with a savory filling of spiced potatoes, onions, peas, lentils, ground lamb ,Definition of SAMOSA: a small triangular pastry filled with spiced meat or vegetables and fried in ghee or oil . Origin of SAMOSA. Hindi samos & Urdu samosa ,Samosa Recipe, Indian Samosa Recipe, Vegetable Samosa Recipe, How To Make Samosa, Receipe Of Samosa,A famous Indian snack, Samosas can be probably be found anywhere in the world! They're a lovely snack for a cold day when you're just a little more than nibbly and a ,About Samosa : Samosas are perhaps the most popular vegetarian (usually) Indian appetizer, street food, tiffin (light lunch) in not only India but throughout whole ,Samosas are probably the most popular Indian appetizer and are often served as hors doeuvres. This recipe is for traditional north Indian Samosa.,Carol had asked for this in the forums, hope this helps:) This is a real must have in my house on a rainy day or when terribly hungry or even as an ,Get this delicious and easy-to-follow Samosas recipe at Food Network.,Samosa , samsa (bahasa Kirgiz: and bahasa Kazak: , IPA: [sms] , bahasa Punjabi: Samasa , bahasa Hindi: Samusa) atau somsa (Uzbek: somsa ,A samosa or samoosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground

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