Guacanole

To make great guacamole you have to go off-recipe. It's all about the in-between steps, decisions, and knowing when avocados are at their best.,Best Guacamole Ever One of our most popular guacamole recipes, and the "Best Tasting" winner of the 2010 California Avocado Best Guacamole Contest.,2 ripe avocados, peeled, pitted, and lightly mashed; 1/2 cup minced onion; 1 jalapeno chile, minced (remove seeds and ribs for less heat) 1 plum tomato, seeded and diced,I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original ,Recipe by Denise Goodman "Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!" +,Guacamole is one of several dips and toppings often associated with Mexican foods. If you like the flavor of avocado, you will probably like the flavor of guacamole.,Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.,Get this all-star, easy-to-follow Guacamole recipe from Alton Brown.,Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.,Guacamole is an avocado -based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of