Chicken Piccata

These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.,Mashed potatoes or roasted seasonal root vegetables make the perfect accompaniment to this quick and easy Chicken Piccata.,I LOVE chicken piccata, but Im often disappointed with recipes I try at home. This one is the exception!,Recipe by TERRY C "Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!",2 boneless, skinless chicken breast halves, halved horizontally; 1/4 cup all-purpose flour, sifted; Coarse salt and freshly ground pepper; 2 tablespoons olive oil,Outstanding! White meat is sometimes boring. Not so with this recipe. The sharpness of the wine, lemon juice & capers is refreshingly pleasant.,The big caper. Chicken piccata is a rather easy dish to prepare. I have added a few of my own variations to the customary recipe which I hope you will enjoy.,This dish takes only minutes to cook, so make sure to have all the necessary elements organized, and prepare the chicken at the last moment.,Chicken piccata recipe, chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.,Get this all-star, easy-to-follow Chicken Piccata recipe from Giada De Laurentiis.